This bread is a simple, white bread that is moist and flavorful. It is perfect for a sandwich, toast, or eating plain.
A few months ago I stopped buying bread from the supermarket. I had been buying the more expensive bread because I thought it was healthier. Then I started looking at all the ingredients listed on the bread bag and I didn’t like what I saw. I realized that I was spending a lot of money questionable/unnecessary ingredients. I decided to make bread myself.
So far it has been more than three months making homemade bread, and it has been wonderful. I make bread about once week, and the entire house fills with a delicious, cozy aroma. There is no competing with the taste of a loaf of homemade bread.
It is very easy, I just use my bread machine. The recipe is simple, all I do is combine the ingredients and my bread maker does the rest. If I want to change up the loaf style, I use the dough setting on the bread machine. It forms a dough instead which I put it in the oven. Once the machine beeps that the dough is done, I stretch it out in a long, oval and split it in half. I put each half in a greased, bread loaf pan and let it rise for at least 30 minutes. Then I bake the loaves at 350 degrees for 30 minutes. Or you can place all the ingredients in the bread maker and have it make the bread. Equally delicious!
- 1 cup warm water
- 2 1/2 teaspoon yeast
- 1 tablespoon milk powder
- 1/4 cup vegetable oil
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- Put 1 cup water and 2 1/2 teaspoon yeast in bread pan. Let sit 3-5 minutes. Then add 1 tablespoon milk powder.
- Add 1/4 cup vegetable oil, 2 tablespoons white sugar, and 1 teaspoon salt.
- Follow the directions of your bread machine to bake.