Beef and Pork Kabobs

Summertime = grilled food! The savory smell of these kabobs cooking on the grill is wonderful. The first step is to marinate the meat. I bought beef and pork that was already cut for kabobs, which saves time. The marinade consists of olive oil, Worcestershire sauce, soy sauce, lemon juice, spicy brown mustard, chopped garlic, brown … More Beef and Pork Kabobs

Pasta Carbonara

One afternoon my husband and I were trying to figure out what to eat for dinner. He remembered a pasta dish with bacon that he ordered one time at a restaurant. I was skeptical, I like bacon but with pasta? He convinced me to make it and my views on bacon and pasta forever changed! This … More Pasta Carbonara

Chicken Enchiladas

Chicken enchiladas are delicious. The meat is encased by a soft, flour tortilla and covered by a sauce. Usually I prefer a red sauce, but today I decided to try something new and use a white sauce. First things first, you need chicken. This recipe is a great way to use up left over chicken. Unfortunately I … More Chicken Enchiladas